Organic Dried Irish Sea Moss- Gold
 
Freshly foraged from the beautiful Jamaican Bob Marley Beach, St Andrew.
 
***Preparation***
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Before you work with Irish Moss, you usually need to make it into a paste.
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To make a paste, soak ¼ cup Irish Moss in cold water for at least 3 hours
Then rinse your moss in cold water really well
Put your moss in the blender with 1 cup water
Blend on high until completely smooth and creamy.  
Store the paste in fridge in a glass jar for up to 10 days.
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*Note:  Soak your moss for 3 – 10 hours before making a paste.  You can let the moss soak longer, but it will lose some of its gelling properties and you would have to use more paste in your specific recipe.  If you don’t have time to make the paste after you soak the moss, leave it in the fridge in a jar without water for up to 3-days.